介绍端午节的英语作文7句话

作文是通过文字来表达一个主题意义的记叙方法。那么你有了解过作文吗？以下是关于介绍端午节的英语作文7句话，欢迎阅读与收藏。

第一篇

关于端午节的英语作文

Dragon Boat Festival is an ancient traditional festivals, began in the Spring and Autumn period, has been 2000 years of history. Dragon Boat Festival originated from Qu Yuan's story: Qu Yuan advocated by the virtuous and Empowerment, Fuguoqiangbing, advocated joint Qi Kang Qin, it was noble son of Lan and others strongly opposed, the result being greedy Qu Yuan has resigned, and was driven out of capital, exiled to Yuan, Xiang River. 278 BC, the Qin break Chu Kyoto. Qu Yuan saw their country invaded, Xinrudaoge, but still could not bear to give up their own country, in the May 5, the pen never wrote a "Huaisha", the bouldering vote Miluo River body death, taking our own lives composed a magnificent song of patriotism movement. Legend of Qu Yuan's death, the state of Chu people abnormal grief, have rushed to pay tribute to Qu Yuan Miluo River. Fishermen are drawn from the vessel, in the river salvage his real body back and forth. One fisherman come prepared for Qu Yuan's rice balls, eggs and other food, "thump, thump" land thrown into the river, saying it was fed to fish, crab, lobster, they will not bite Qu doctor's health. People see below followed suit. An old doctor was brought an altar Announcements, updates, poured into the river, saying that the water should be drug halo dragon beast, so as not to hurt the doctor bent. Later, as the dragon balls for fear of food, people come up with neem leaves Ssambap, outer wrapped wire color has developed into zongzi. After the fifth day of May of each year, there is a dragon boat races, eating dumplings, drink Announcements, updates, customs, in order to commemorate the patriotic poet Qu Yuan.

Dragon Boat Festival is a tradition to eat dumplings. Whenever the fifth day of May, my mother would pack a number of dumplings, let us satisfy their appetites. Mama's dumplings packages are particularly tasty, one end of the table, the smell of the fragrance comes, I will be devoured his brother and Dad have to eat, will not rest until eat.

The Dragon Boat Festival kids wear Sachet, legends evil blast meaning flooding, is actually a window dressing for the first lapel. Sachet containing cinnabar, realgar, incense medicine, outsourcing to cloth, fragrance lovers, and then to buckle into a five-color silk string cable for a variety of different shapes, form a string, all kinds, cute.

Wearing a sachet, relish in eating the fragrant rice dumplings, the Dragon Boat Festival, I have more heart indescribably happy. Today, Dragon Boat Festival has been the national statutory holiday and that China's folk customs handed down from generation to generation!

第二篇

介绍端午节_关于端午节的作文300字

大家都知道农历五月五日是端午节，有首儿歌是：“五月五，是端阳。插艾叶，戴香囊，吃粽子，撒白糖，龙船下水喜洋洋。”

端午又称重五，许多习俗都与“五”这个数字联系在一起。有红、黄、蓝、白、黑，五色丝绸系在儿童的脖颈、手腕或足踝上，称为长命缕。各家要插“五端”：菖蒲、艾草、石榴花、蒜头、龙船花。

赛龙舟、吃粽子，是端午节的主要活动。相传龙舟竞渡是为了捞救投江而死的爱国诗人屈原。把粽子投向江河，是为了让鱼跤虾蟹吃饱了，不再去吃屈原的遗体。

南方过端午节要吃“五黄”：黄鱼、黄瓜、咸鸭、蛋黄、黄豆辬包的粽子，喝雄黄酒。无论南方北方，这一天还要用雄黄在儿童额头上画个“王”字，还要佩带五颜六色的香囊。

端午节流行于汉、壮、布依、侗、土家、仡佬等民族地区。每逢端午节，人们把房子打扫干净，在厨房里洒上雄黄水，用来杀死毒虫或防止毒虫孳生。

这就是端午节，你们喜欢吗？

五月初五——端午节_关于端午节的作文300字

端午节，那可是人们再熟悉不过的节日，中国56个民族，每一个民族都有自己的风俗习惯，说说我们汉族吧——端午节将至的时候，要在头几天买包粽子的芦苇叶子和江米大枣。泡好米，过了几天再包，将苇叶转一圈，再往里面放江米和大枣，一个四四方方的粽子就包好了。在城里，粽子都是从商厦里买到的，种类也很多：大枣的，糖的……不过，我还是觉得亲手做的更有滋味和意义。

端午节的那一天，一盘盘热气腾腾的，刚出锅的粽子被端上来了，一家人围坐一桌，香喷喷的饭菜摆满了一桌子，一看就叫人垂延三尺，打开粽子，剥下粽子一层层的外衣，它那乳白色的皮肤便显露出来，丰满的粽子被一粒粒江米镶嵌的饱满整齐。叫人忍不住想多吃几个。

人们说吃粽子是为了纪念古诗人屈原，他的传奇故事影响着一代又一代人，也激励着我们，吃着美味的粽子，心里不禁涌现了屈原坚强不屈的品格……

这就是汉族的端午节。

第三篇

“五月五，是端阳，插艾叶，戴香囊。吃粽子，撒白糖。龙船下水喜洋洋。”五月初五，端午节到了，我们的端午节有很多别名，如：重五节、端阳节、龙日……

端午节还有许多传说呢!有说纪念伍子胥的，有说纪念屈原的，有说纪念孝女曹娥，其中最主要的说法是纪念屈原。屈原是楚国人，楚王相信那些奸佞小人，不听屈原等人的劝告，将屈原削职流放了。在流放中，屈原听到自己的国家被敌人占领了，伤心极了，他抱着大石头，投入江中。当地老百姓知道了，个个都痛哭流涕，渔民为了寻找屈原的尸体，划着小船找。还有一些人将米团扔进江里，不让鱼、蛟、虾、蟹吃屈原的尸体。划龙舟、吃粽子的习俗由此而来。

端午节流行于汉、壮、布依、侗、土家、仡佬等民族地区。每逢端午节，南方要吃“五黄”：黄鱼、黄瓜、咸鸭蛋黄、黄豆瓣包的粽子，雄黄酒，无论南方北方，这一天还要用雄黄酒在儿童的额头上画个“王”字，还要佩戴香囊。

我们中国的传统文化真是博大精深啊!

第四篇

每年的节日有很多，端午节在每年的农历五月初五，传说是为了纪念屈原而设立的，又称端阳节、午日节、五月节、艾节、端五、重午、午日、夏节。虽然名称不同，但各个地方的人们过节的习俗是相同的。每到这一天，家家户户都是挂艾叶菖蒲、吃粽子、喝雄黄酒、挂香袋，有的地方还要赛龙舟。

端午节这天，奶奶准备了粽叶、糯米、肉，包起了粽子。我学着奶奶的样子拿起一大一小两片粽叶，折出一个角，往折好的角筒里放一把浸泡好的糯米，塞了一块大肥肉，再用糯米盖严实。我开始有点沾沾自喜，心想：真简单，一点都不难。可是当我想把粽叶盖好的时候就遇到麻烦事了，怎么盖都不行，老是有糯米掉下来。我急得团团转，幸好有奶奶帮我，她让我把糯米弄掉了一点，这才盖起来。最后一步是把粽叶用绳子扎起来，粽子一定要包的紧才好吃。包粽子是手艺活，看起来简单，其实一点都不容易。

在端午佳节，人们用各种活动纪念屈原，一代接着一代，才形成了蕴涵人们深深的情感、承载民族文化的传统风俗。

第五篇

古时候，人们为了纪念爱国诗人屈原，用舟将被叶子包起来的米饭，运入江中，不让鱼儿吃他的尸体，因此，有了端午节，也有了“赛龙舟”“吃粽子”这两大习俗。而我，作为华夏的子女，却只会吃粽子，不会包粽子，自觉惭愧。于是，我决定在这次端午节向爸爸学习包粽子，做一回中华传统美食——粽子。

早上，爸爸买来了粽叶，洗刷干净，泡好米，准备好了蜜枣和腊肉，找来放粽子的桶，准备教我包粽子。首先，我照着爸爸的样子，拿起两片叶子，卷成带柄的漏斗状，然后用大勺子舀一勺米放进去，注意别塞太满。再塞一颗枣子进去，用多出来的叶子盖住，再把两边多出来的粽叶折下去，最后用白线捆好，就大功告成了！我观察了一下包好的粽子，发现它有4个角，6道模糊不清的边。一会儿，蜜枣的包完了，我们开始包肉的。与蜜枣的不同的是，肉的用的是酱油泡的米，用红线捆。不一会儿，肉的也包完了，我向桶里一看，哇，足足一桶半唉！

中午，吃着自己包的粽子，嘴里香，心里也香气四溢。

第六篇

Spring Festival is the most important festival in China. Before the Spring Festival People clean their houses，put red couplets on their gates,and set off firecrackers to drive away the legendary monster “Nian”.

On the eve of the Spring Festival, families get together and have a big dinner. Dumplings are the most traditional food.

The Spring Festival lasts about 15 days long .People visit relatives and friends with the words “Happy new year”. People enjoy the Spring Festival, during this time they can have a good rest.

Children like the festival very much, because they can have delicious food and wear new clothes .They can also get some money from their elders. This money is given to children for good luck.

第七篇

“五月五，是端午。插艾叶，戴香囊。吃粽子，撒白糖。龙船下水喜洋洋。”一阵阵儿歌声传入耳中，又到端午节了。

学者闻一多认为，端午就是龙节，是四五千年以前南方少数民族纪念龙神的日子。

端午节的习俗可多了。端午节那天，孩子们的脖颈、手腕或者足上系上红、黄、蓝、白、黑五色丝线，称长命缕。各家要插“菖蒲、艾草、石榴花、蒜头、龙船花”。

我们家在端午节是这样过的：一大早，我、爷爷和弟弟一起去采艾叶，插在门上，然后妈妈帮我和弟弟洗了一个澡，换上干净的衣服，还用雄黄酒在我和弟弟头上写了一个王字，再在手上和脚上系上五色丝线。中午，爸爸请来很多亲戚来包粽子。包好放在锅里，再在锅里放上一些鸡蛋一起煮。到了晚上粽子煮熟了，亲戚们就在一起吃粽子，喝酒，大家热热闹闹、开开心心过端午节了。

第八篇

端午节来源于屈原的故事：爱国的诗人屈原出了一个能够富国强民的好主意，但是没有被国王采纳，反而被逐出宫中。他气的不得了，跳下了汩罗江。当地的渔夫划着小船去把竹筒里的米撒下汩罗江给屈原。后来，大家把盛着竹筒的米改为粽子，把划小船改为赛龙船来纪念屈原。大家为了纪念爱国诗人屈原，才每年都过端午节。我们全家都非常敬佩屈原，因此，我们家每年都过端午节。端午节的由来作文,端午节的来历作文

在我老家，端午节的传统习俗就是吃粽子。我家有一个名副其实的包粽子好手——妈妈。所以每年过端午节的时候，我全家都能吃到许多粽子。我妈妈常说：用芦苇的叶子包粽子最香。所以，她用芦苇的叶子来包粽子。她在包粽子之前，先做好准备工作：把芦苇的叶子放在水里煮一煮，把准备好的糯米和枣、花生分别洗一洗。等芦苇的叶子凉了以后，包粽子的工序就开始了。她先取三片叶子，把两片叶子正着放，一片反着放，夹在中间，把这三片叶子卷成一个圆雉体的模样，然后在里面放上糯米，中间夹几颗枣、几颗花生米，最后把叶子用桑条皮捆好，一个粽子就包好了。你看那又胖又大的粽子活像一个老佛爷在睡觉。等她把粽子包完后，先把它们放在锅里煮三个小时，再捞出来放到盛有冷水的桶或锅里冷却三、四个小时，使其入味后，就可以吃了！虽然我妈妈包的粽子的原料极其简单，但是包出来的粽子却是香喷喷的。香得使你只要一闻到味，就会挑起你的食欲；只要你的餐桌前一有粽子，你就会大口大口地吃起来。所以，我每当吃粽子时，总是吃得很多，可能是因为粽子太合我口味了吧！说到合我的口味，我也不知道我妈妈包粽子有什么“秘决”，每次包的粽子总是香喷喷的，吊人的胃口，使人馋诞欲滴，不得不吃得很多。

我爱吃粽子，想过端午节，更想让我们的祖国繁荣昌盛、兴旺发达！让先辈的遗愿变成事实在在的现实，让他们的英灵流芳百世、与世长存！

第九篇

In one's childhood, remembering dragon boat festival is very grand. The doorway should hang one Shu Aixie, calamus to avoid unhealthy environmental influences that cause disease, the section tightens the window that close the door even before today, of and so on of the rhizome of Chinese atractylods of mount of the dustpan that take iron, the root of Dahurian angelica drive bug is lighted in Fang Zhongxun; day when, every child hangs the egg that braids with silk thread to move round before the bosom (I also can make up oh, write down now nevertheless disastrous, xi Xi) , hold a salty duck's egg, still go up in the dot after forehead, neck realgar, even die out a yellow rice or millet wine. The ability after the egg wants a part eats, small P child people can frequently whose duck's egg is big, whose egg bag is beautiful, still bump will bump into the egg that goes who seeing to bear fruit; More elated than winning nature, not happier of course than what be defeated, the meeting in the heart hates hate ground to want secretly: Your duck's egg is big, the exam also eats duck's egg; Crash can weepy run back to the home; Nevertheless, the feeling of dot will quickly go quickly also, did not vanish completely a little while. Leading role nature is a zhongzi. Early a month, grandmother is the Zong leaf bubble with orderly size in water, next the pork fertilizer thin departure preparation, cut small quadrate macerate to become soy look, rice also mixes divide evenly. Twine of a rice of leaf of a pail of Zong, one boiler, flesh, one caboodle, grandmother sits to wrap a zhongzi on platelet stool: Take page of two pieces of Zong side by side orderly, break funnel record, dip one spoon rice, place flesh of one chunk essence and one bit fertilizer, on the lid that use rice, finger rub one's palm along smooth out with the fingers is flat, zong leaf is wrapped again and again close, pull a line to be bitten directly again between tine, circle a few rounds directly plunge into close, buckled a slipknot to be become, efficient. The trigonometry Zong that the package goes, pillow Zong the edge is edge, horn it is horn, absolutely won't diffuse, zong of small red bean is to connected twine to be saved more, insert the end of Zong leaf directly Xie Bian bore fruit. In those days, one everybody child the person lives together, grandmother should work a lot of talent is enough everybody have a taste of what is just in season. I love to eat the fleshy Zong that grandmother wraps most, after thoroughlying cook, fat was changed won't feel fat, the zhongzi is salty weak moderate, glutinous and not sodden, still have most the flesh that satisfy a craving for delicious food. Carry one that year afternoon 3 days, mom was bearing labor pains to be delivered of me, father had the single name that sends individually designedly: The explanation on Kang Xi dictionary is " the grass of a kind of exorcise " , was destined probably I and the source that carry midday. When the tradition more and more distant and when be being forgotten, in carrying midday to appear timelily in us to live as national holiday; The son's the head of a bed has registered sweet bag, there are the zhongzi that mom delivers and salty egg in freezer, tomorrow on the weekend, I want put apart time to take the medicinal material that buys in inn to a kind of sweet grass room, memory carries the flavor of midday, recollect the flavour of childhood.

第十篇

五月初五端午节是华夏民族最隆重的传统节日之一，它融浪漫与现实，诗意与快乐为一体，深受人民的喜爱。端午节的习俗作文300字

端午----一个诗人的传说，据《史记》记载，是春秋时期楚怀王的大臣。他倡导举贤授能，富国强兵，力主联齐抗秦，遭到贵族子兰等人的强烈反对，于是遭谗去职，还被流放。后来，秦国攻破楚国京都，他心如刀割，便抱石投汩罗江，用生命谱写了一曲壮丽的爱国主义篇章。

“五月五是端阳，门插艾，香满堂。吃粽子，洒白糖。龙舟下水喜洋洋。”每到端午节，家家户户热热闹闹，忙得不亦乐乎。而我最喜欢的就是包粽子了，我先学着妈妈的样子将粽叶洗净，然后取出三张粽叶，毛面相对，，再在上面放入1/3的糯米，入蜜枣和少许葡萄干，又用糯米盖得严严实实的。我开始有点沾沾自喜了，心想简单的粽子根本难不倒聪明的我。可是当我把粽叶盖好时，糯米就像一个顽皮的小孩子，接二连三的跳了出来，我急得像热锅上的蚂蚁------团团转，幸好妈妈“出手相救”，替我“解了围”----把一些糯米弄掉，我这才舒了一口气，心里一块沉重的大石头总算放了下来。经过了一些挫折，终于到了最后的步骤----扎棕绳，我把粽子捆了好几圈，这才放心地交给了妈妈，不一会，粽子就煮熟了，一股清香钻进我的鼻孔，再一品尝，啊，粘甜有劲，回味无穷。

除了吃粽子这一习俗，小孩还要挂香囊。端午节小孩配香囊，不但有避邪驱瘟之意，而且有襟头点缀之风。香囊内有朱砂﹑雄黄﹑香药﹑外包以丝布，清香四溢，再以五色丝弦扣成索，作各种不同形状，结成一串，形形色色，玲珑夺目。

科技在发达，时光在飞逝，但端午节的习俗不会改变，它将在神州大地上永远流传下去，越来越旺盛……